Home Brew Booch

I’m sure most of you agree that “Fresh is Best”, and when ever you can make your ownIMG_0725 products or grow veggies at home, I am sure you get excited like I do. Whole organic foods are one of our passions, and not only do they taste better, but knowing what really is “in” the food and where it is from is so vital for our vitality! Food awareness really sets up an over all focus of self-improvement, wellness, and a IMG_0728shared discipline and responsibility advocating choices which helps us steer away from processed and GMO foods. I continue to become more educated about our choices in food and how those choices affect our bodies, first, from a microcosmic perspective, to our entire planet, environmentally, on a macrocosmic level.

Whew! That was rather a “seriousish” tone, but now I’ll move into your kitchen, setting the stage for your home-brew of a wonderful elixir, Kombucha!

I love it when I get introduced to something awesome, that I get to share with others, and this happens to be a great gift you can give to your friends, as the mother scoby reproduces each time you make a batch! That is what is happening with our home- made “Booch”, and we are quickly becoming a Kombucha Community!

Luckily, it also is very tasty, for grown ups and children alike!

This probiotic fermented beverage is sometimes called “The Immortal Health Elixir” and has been around for over 2000 years. It’s health benefits have been associated with preventing and fighting cancer, arthritis, and other degenerative diseases.

You make Kombucha from pure tea (black, green or white tea), sugar, clean water, and a scoby, and allow it to process for about 5-10 days. S.C.O.B.Y, stands for “symbiotic colony of bacteria and yeast” (known as the “mother” for its regenerating properties). The  “mama” scoby mushroom may look a bit strange, but is worth embracing her beauty in what she can produce for you and your family! If you can, try to get a scoby given to you by another Kombucha maker, or you can order one online in most areas.  If you are in Australia, I recommend a  site called The Whole Daily for a scoby, as we are very happy with the results from the scoby that Alice sent us! Thanks, Alice!

The Food Renegade had some great info on the amazing health benefits of Kombucha , and answered a lot of my questions which gave a great kick-start to this newbie brewer! Hopefully this is something your body will smile and thank you for, and you will enjoying making Kombucha at home for your friends and family!


What a pretty sight!
Apple/Ginger, Goji Berry, Blueberry/Chia, Apple/ Wheatgrass…What a pretty sight!

Our Homebrews

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